Mini brioche rolls contain the complementary ingredients to make the suitable for handheld. Baked Parmesan Alaska Cod Sliders These Baked Parmesan Cod Sliders are delicious and will have your family asking for more. Crusted in Parmesan and panko, these cod filets crisp up nicely in the oven and taste amazing when paired with tarter sauce and sweet rolls.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my cod fish sliders. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My cod fish sliders is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My cod fish sliders is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my cod fish sliders using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My cod fish sliders :
- Prepare 2 of frozen cod fillets.
- Get 2 of burger buns toasted.
- Get 2 of cheese slices.
- Prepare 1 of Onion.
- Take 1 of Tomato.
- Prepare as per taste of Mayo.
- Make ready as per your taste of Chilli sauce.
Author: A Mom's Impression Just take your cod fillets, and cut them into small square shapes to go on your sliders. Mine were about an inch thick. I seasoned them with salt, pepper, lemon juice and minced garlic. For each slider:Split a roll in half lengthwise to create top and bottom halves.
Instructions to make My cod fish sliders :
- Put cod pieces into the oven. Cook for 20mins at 200°c.
- Sprinkle with seasoning & cheese.
Spoon on a bit of tartar sauce inside each half of the roll. My kiddos will eat anything on a bun, so fish burgers were my first thought. And by making them slider-sized, the portions are infinitely adaptable. Fish Fry Friday is a favorite in my house. Our usual go to for fried fish is whiting, but cod is good as well.
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