Recipe of Homemade Red rice with chicken legs and potatoes

Red rice with chicken legs and potatoes
See recipes for Foodi Grilled BBQ Chicken Leg Quarters too. Chicken and Rice Recipe – An easy, healthy dinner made with simple and real ingredients in just one pot. We love this one pot chicken and rice at my house!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red rice with chicken legs and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red rice with chicken legs and potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red rice with chicken legs and potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red rice with chicken legs and potatoes :

  1. Get 1 cup of and half rice.
  2. Get of I small can for tomatoes sauce.
  3. Get 4 of potatoes, 1 onion.
  4. Prepare 3-4 of quarter chicken legs.

It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book! That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required. Remove the baking sheet from the oven and increase the oven temperature to broil.

Steps to make Red rice with chicken legs and potatoes :

  1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce..
  2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A.
  3. Cook them about 1/2 hour.
  4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes..

Cover the potatoes with aluminum foil. Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make me feel all warm Use chicken legs, thighs or wings for this recipe. They have more flavor and will hold up better with the flavors Paleo Chicken Adobo.

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