Step-by-Step Guide to Prepare Award-winning Cape Malay Chicken Curry with Yellow Rice

Cape Malay Chicken Curry with Yellow Rice
Reduce heat to low and cook uncovered until rice is tender. I must admit that I am not a curry expert. I found this recipe not long ago and thought I can start training myself making curries with this recipe.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cape malay chicken curry with yellow rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice :

  1. Make ready of FOR THE CURRY:.
  2. Make ready 2 tablespoons of sunflower or rapeseed oil.
  3. Take 1 of large onion, finely chopped.
  4. Prepare 4 of large garlic cloves, finely grated.
  5. Take 2 tablespoons of finely grated ginger.
  6. Make ready 5 of cloves.
  7. Prepare 2 teaspoons of turmeric.
  8. Prepare 1 teaspoon of ground white pepper.
  9. Take 1 teaspoon of coriander.
  10. Take 1 teaspoon of cumin.
  11. Get of seeds from 8 cardamom pods, lightly crushed.
  12. Make ready 1 of cinnamon stick, snapped in half.
  13. Get 1 of large red chilli, halved, deseeded and sliced.
  14. Get 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
  15. Get 2 tablespoons of mango chutney.
  16. Prepare 1 of chicken stock cube, crumbled.
  17. Get 12 of bone-in chicken thighs, skin removed.
  18. Get 500 g (1 1/10 lb) of potatoes, cut into chunks.
  19. Make ready of small bunch coriander (cilantro) chopped.
  20. Prepare of FOR THE YELLOW RICE:.
  21. Make ready 50 g (1.76 oz) of butter.
  22. Get 350 g (12 3/10 oz) of basmati rice.
  23. Get 50 g (1.76 oz) of raisins.
  24. Make ready 1 teaspoon of golden caster sugar.
  25. Get 1 teaspoon of ground turmeric.
  26. Get 1/4 teaspoon of ground white pepper.
  27. Make ready 1 of cinammon stick, snapped in half.
  28. Get 8 of cardamon pods, lightly crushed.

It is called Cape Malay Chicken Curry. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries and one of our all-time Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions. We also used whole fennel seed and cumin seed. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices.

Instructions to make Cape Malay Chicken Curry with Yellow Rice :

  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..

This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how On my photos you can see there isn't much oil or fat on the dish. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Sweet & Sour Cape Malay Chicken CurryBerry Sweet Life. garlic, curry powder, dates, chicken breasts Cape Malay RiceFood.com. ground cardamom, vinegar, butter, sultana, sugar, rice Cape Malay Yellow Rice With RaisinsFood.com. raisins, salt, boiling water, turmeric, fresh ginger, butter. See more ideas about Food, Cooking and South african recipes.

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