Pork should be flipped every two days to evenly cure. Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked bacon & cheese penne pasta (10 minutes to prepare and cook). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook smoked bacon & cheese penne pasta (10 minutes to prepare and cook) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) :
- Get 250 g of penne pasta.
- Get 500 g of thick cut smoked bacon.
- Prepare 1 pack of meal maker cheese sauce.
- Get of Grated mature cheddar.
Make certain that you keep on eye on it near the end as you don't want to miss the mark and overcook it! Crispy bacon is good but burnt bacon is not. Bacon Awaken your family's taste buds with this lean, premium-quality smoked bacon that's patiently smoked with authentic hickory wood. Also available in unsliced half-slab, peppered and maple varieties.
Instructions to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) :
- Chop the bacon into your preferred sized chunks.
- Fry the bacon chunks in a tiny splash of olive oil until slightly browned.
- Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water.
- When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes).
- Drain the pasta and then put it back into the saucepan.
- Add the cheese sauce and fried bacon and turn well to thoroughly mix together.
- Serve and garnish with some grated mature cheddar.
The freezer helps to firm the bacon and makes slicing easier. The fastest way to slice bacon is on a deli style meat slicer. Electric filet knives come in a close second. A good sharp knife works too. Cured bacon will keep up to a year when vacuum sealed and kept in the freezer.
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