Freeze mini Oreo cakes for an hour, so the frosting does not melt when it comes into contact with the warm chocolate sauce. Remove mini Oreo cakes from freezer and pour chocolate sauce on top. I think it's nice to remove the liners before serving – when they are straight out of the fridge – because they will come off a little easier when the cheesecakes are cold.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini oreo cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Oreo Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Oreo Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mini oreo cake using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mini Oreo Cake :
- Prepare of For caramel cream mixture:.
- Make ready 75 gram of (3/4 cup)Caramel powder.
- Get 125 ml of thick cream (desert cream).
- Get 3 tbs of full cream milk.
- Make ready of Sugar or caster sugar as per requirement.
- Take of Others:.
- Get of Square biscuits.
- Get 1 cup of full cream milk.
- Make ready 1 of medium Chocolate bar.
- Prepare of Oreo biscuits.
Dalam bermain masak masakan ini teman teman harus didampingi orang tua/orang dewasa ya 😊😊😊 Teman teman lihat dapur dava n nafeeza memiliki panci. I read the reviews and learned about the lack of Oreo flavor coming through so I modified by adding crushed Oreo in the cream cheese filling and instead of having the mini Oreo in the filling part I used a full size Oreo at the base. Huge hit at my husband work pot luck. This Oreo cake is beyond decadent.
Instructions to make Mini Oreo Cake :
- Take a wide plate and add 1 cup of milk..
- Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate..
- Now take a glass tray and fully spead a little caramel cream on the tray..
- On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour).
- Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer..
- Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer..
- Repeat the process till it reaches the final layer..
- Now, on top of the final layer of biscuits, form a thin layer of caramel cream..
- Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts..
- Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you..
- Let the melted chocolate cool down a little and then spread it on the final layer of biscuits..
- Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer..
- Finally, just add the full oreo biscuits on top as shown in the picture..
- Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets..
Filled with chopped Oreos, which add both creaminess and crunch, and the buttercream is literally to die for! Something about all the cookies blitzed into the frosting is just transformative. The whole thing is crowned with a chocolate ganache that just takes everything to another level. Mini Oreo Icebox Cakes are a simple, no-bake dessert, perfect for hot days when you don't want to turn on the oven. Oreo cookies, whipped cream, and fresh berries are all you need to make this quick and easy dessert!
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