For mine, I am going to make it a little bit tasty. In a small cup whisk together the milk, egg, and vanilla – set aside. Now in the bowl of a stand mixer with a paddle attachment sift in the flour, baking powder, sugar, and salt.
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and crispy chocolate chip scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Crispy Chocolate Chip Scones is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy and Crispy Chocolate Chip Scones is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy and crispy chocolate chip scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Crispy Chocolate Chip Scones :
- Get 50 grams of ☆Strong bread flour.
- Make ready 150 grams of ☆Cake flour.
- Take 2 tsp of ☆Baking powder.
- Make ready 1/4 tsp of ☆Salt.
- Get 2 tbsp of ☆Granulated sugar.
- Get 50 grams of Butter (cold).
- Prepare 50 grams of Chocolate chips (or a chocolate bar).
- Take 50 grams of ★Milk.
- Take 50 grams of ★Yogurt.
Grab the butter out of the fridge and cut it into pea sized pieces. How to make chocolate chip scones: Start by mixing together some flour, sugar, baking powder and salt in a large bowl. Then add in some cold unsalted butter. Using a pastry cutter, fork or two knives, work in the butter until the mixture resembles coarse meal with some larger pieces remaining.
Instructions to make Easy and Crispy Chocolate Chip Scones :
- Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F..
- Mix all the ☆ dry ingredients with your hands. Break up any lumps..
- Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains..
- Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper..
- Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times..
- Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper..
- Bake in the oven for 15-20 minutes or until brown on top , and they're done!.
Place flour, sugar, cream, and lemonade in a large bowl and mix to combine. These chocolate chip scones are surprisingly quick and easy. First, mix the dry ingredients together. You need flour, baking powder, cinnamon, and salt. Second, cut cold butter into the dry ingredients.
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