Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jumbo crab cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jumbo Crab Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jumbo Crab Cakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Crab Cakes :
- Get 1 lb. of crabmeat.
- Make ready 1 of large roasted red pepper, seeded and diced.
- Get 1/2 of large red onion, diced.
- Take 1/4 cup of sliced scallions, green only.
- Make ready 2 tablespoons of Dijon mustard.
- Take 1 tablespoon of Worcestershire.
- Get 1 of egg, beaten.
- Prepare 1/4 cup of seasoned bread crumbs.
- Take 1/4 cup of mayonnaise.
- Get of Canola oil for pan.
- Prepare 2 tablespoons of melted butter.
- Prepare of Lemon slices for serving.
- Take of Tartar sauce for serving.
Instructions to make Jumbo Crab Cakes :
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour..
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat..
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter..
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking..
- Remove cakes from pan and serve with lemon slices and tartar sauce..
So that’s going to wrap it up for this special food jumbo crab cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague.
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