Working in batches, press each small piece of dough into the bottom and up the sides of mini muffin cups. Fill the little crusts almost to the top with the pumpkin filling. Refrigerate unused dough until you need it to make the next batch.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie tartlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Tartlets is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie Tartlets is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie tartlets using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Tartlets :
- Make ready of Pie crust.
- Take 1 can of pumpkin.
- Make ready 1 can of evaporated milk.
- Make ready 1 can of sweetened condensed milk.
- Prepare 1 tsp of Pumpkin pie spice.
- Get 4 of large eggs.
- Make ready 1 cup of sugar.
- Get 1 tsp of salt.
Our pumpkin pie and tart recipes showcase pumpkin in both traditional and new-fashioned pies, as well as paired with chocolate, pecans, bourbon and more! In a mixing bowl, whisk together the pumpkin, milk, pumpkin pie spice, sugar, egg and salt. Top the tarts with the decorative pie crust leaves. Pumpkin pie is the classic fall dessert that can be enjoyed in so many forms and flavors to satisfy every pumpkin preference.
Steps to make Pumpkin Pie Tartlets :
- Preheat oven to 350°.
- Form dough balls with pie crust and then roll 12 of them out and place in cup cake pan. Make sure to take a fork to the bottom of each one..
- Mix pumpkin, evaporated milk, sweetened condensed milk, pumpkin pie spice, salt, and 4 large eggs, and sugar in mixing bowl..
- Pour liquid mixture into each cupcake spot, pouring into the little pie crust..
- Put in oven and bake for 30 minutes..
Bake a Classic Pumpkin Pie or switch it up with a Pumpkin Ginger Tart. Plus, find some great tips for making pie crust. In a medium bowl with an electric hand mixer, combine sugar, salt, pumpkin pie spice, egg, pumpkin, vanilla, and evaporated milk. Beat until well combined and smooth. Line mini tart shells on prepared baking sheet.
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