Heat the milk in a deep non-stick pan over high heat. Once it comes to a boil, reduce heat to medium, add almond paste and simmer on low heat for fifteen to twenty minutes. This Indian Kesar Badam Milk is loaded with goodness of almonds and saffron and is a treat to sip on.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, badam milk. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Badam Milk is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Badam Milk is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have badam milk using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Badam Milk :
- Make ready 1 glass of Boiled milk.
- Take 3 tsp of Almonds powder.
- Make ready 3 tsp of chopped Almonds.
- Get 2 tbsp of Sugar.
- Make ready 1/4 tsp of kesar/safforn.
Check out this super easy to make it at home and enjoy it either chilled or hot. Here is how to make it. This Indian Kesar Badam Milk makes me forget that I hate drinking milk. Badam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.
Instructions to make Badam Milk :
- Boil the milk by adding sugar.
- Mix almonds powder then kesar.
- Now take a glass add your almond milk & garnish it with chopped almonds.
- You can have it hot or cold it's up to you b'because it's taste yumm….
It's a very delicious drink but at the same time it's also very rich both in texture and also in calories. I mean it's nearly impossible for me to drink a big glass even though I really like badam milk. Badam is the Indian name for Almonds. And so, badam milk is a milkshake make with almond paste. This full-filling drink is called as Kesar badam milk, where Kesar means saffron.
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