Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Then place the pie on a rack, letting it cool to room temperature, before covering it with the meringue. Now, this is the part that gives it that old-fashioned feel—the meringue.
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kala's ultimate sweet potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kala's Ultimate Sweet Potato Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kala's Ultimate Sweet Potato Pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kala's ultimate sweet potato pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kala's Ultimate Sweet Potato Pie :
- Make ready 2 1/2 lb of sweet potatoes.
- Take 10 oz of sweetened condensed milk.
- Make ready 14 oz of evaporated milk.
- Prepare 1 cup of brown sugar.
- Get 1 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- Make ready 1/2 tbsp of nutmeg.
- Get 4 tsp of ground cinnamon.
- Prepare 2 large of eggs.
- Prepare 1/2 stick of butter or margarine, softened.
- Get 2 of deep dish (or 3 regular) frozen pie crusts..
I always add the sweet potato meat to the food processor when its still a bit hot but safe enough to touch. The butter melts easily when the sweet potato is still hot or warm. Sweet potatoes are full of natural sugars. This recipe uses roasted, instead of boiled sweet potatoes.
Steps to make Kala's Ultimate Sweet Potato Pie :
- boil sweet potatoes until soft (30-45 mins).
- drain water. peel potatoes (careful, they're hot).
- mash the potatoes.
- using an electric mixer mix poatoes and remaining ingredients (except pie crusts) on medium speed until well blended..
- the beaters should catch the "strings." these can be discarded..
- pour into thawed pie crusts.
- bake at 360 for 45mins for deep dish pies (35mins for regular pies).
- allow to cool completely before serving.
The sugars caramelize during the roasting process, lending a deeper flavor to your pie. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one. Scrape the pulp out of the skin, transfer to a large bowl, and mash. Break apart sweet potato in a bowl. Add butter, and mix well with mixer.
So that is going to wrap this up for this special food kala's ultimate sweet potato pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends.
Don’t forget to share with relatives via social media, instagram , fecebook , twitter or whatsapp Thanks again for reading , go on get cooking!.