Add meat cubes, a few pieces at a time, and toss to coat. Cook onions slowly in melted shortening until yellow. Slice meat into one inch cubes and toss in a mixture of flour and spices.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak n onion pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak n onion Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak n onion Pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak n onion pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak n onion Pie :
- Prepare 1 kg of diced steak/beef.
- Prepare 3 of Brown onions.
- Get 1 liter of beef stock.
- Get 400 ml of water.
- Get 4 tbsp of gravy powder.
- Take 1 of salt nd pepper to taste.
- Get 1 of puff pastry.
Brown meat cutes in the hot melted shortening. Steak and onion pie This delicious steak and onion pie will please every meat lover out there. The slow cooking of the filling in the oven makes it beautifully tender and the wine gives it a rich sauce. Dust a clean work surface and a rolling pin with some flour and lay the pie dough one on top of the other.
Steps to make Steak n onion Pie :
- slice up your onions.
- dice ur cut into 2-cm cubes.
- on hot saucepan brown off your pieces of beef. leave juice in the pan as you can sweat your onions off in that meet juice.
- sweet off onions in the beef juice until translucent or soft..
- add your beef stock, gravy powder and water, salt nd pepper. Cook nd simmer for 2 – 4 hours. depending on how soft you want beef. longer ut cooks the richer the flavours..
- once beef is soft flavours are good nd nice consistency add to oven proof baking dish.
- cut puff pastry into right size. push on edges with fork so seels pie. poke couple hole through top for air to escape.
- place in hot oven on 180 Celsius. for about 20 mins or until puff pastry is golden and brown..
- add your favourite to it and enjoy :).
Lovely shortcrust pastry, quality beef, seasonal vegetables? Only one thing for it.a classic beef and onion pie. The beef and onions were slow cooked for f. Dust the cubed steak with the seasoned flour Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Add the sliced onions, herbs, salt and.
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