How to Prepare Super Quick Homemade Japanese Nama Chocolate

Japanese Nama Chocolate

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese nama chocolate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Nama Chocolate is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Nama Chocolate is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese nama chocolate using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Nama Chocolate :

  1. Make ready of Heavy Whipping Cream,.
  2. Prepare of Unsalted Butter, 17g + More For Greasing.
  3. Take of Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g.
  4. Get of Sea Salt,.
  5. Take of Raw Cacao Powder Preferably Nature's Superfoods, For Dusting.
  6. Take of Edible Gold Dust, For Dusting.

Steps to make Japanese Nama Chocolate :

  1. Grease cake pan with butter. Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. In a sauce pot over medium heat, add cream and butter. Stir to combine well and until the butter has melted..
  2. Bring to a gentle boil. Transfer chocolate into a bowl. Once the cream starts boiling, transfer into the bowl and set aside for 1 min. Fold to combine well, making sure all the chocolate has melted..
  3. Add in salt and give it a final fold. Transfer the chocolate mixture into the prepared cake pan. Shake and twirl to even out the chocolate..
  4. Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. Freeze for 4 to 6 hours. Remove from the freezer and unmold onto a working surface. Measure and slice into 1-inch squares..
  5. Or unmold onto wire cooling rack. Dust with cacao powder and gold dust. Chill in the fridge until ready to serve..

So that is going to wrap it up for this special food japanese nama chocolate recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends.

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