Vegan Mashed Potatoes with Roasted GarlicYummly. Salmon Patties Made With Leftover Mashed PotatoesJust a Pinch. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon patties and ranch roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon patties and ranch roasted potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon patties and ranch roasted potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon patties and ranch roasted potatoes :
- Get 1 can of salmon or mackerel.
- Make ready 3/4 cup of crushed crackers. I prefer ritz.
- Make ready 2 of eggs beaten.
- Make ready to taste of Salt, pepper and onion powder.
- Get 6 of small red potatoes cut in 1 inch cubes.
- Take 1 packet of hidden valley ranch seasoning.
So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of the rest of the ingredients but also makes these patties gluten-free. Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. They make a fantastic everyday family meal with macaroni and cheese. Or serve them with French fries or roasted potatoes and steamed peas or broccoli.
Instructions to make Salmon patties and ranch roasted potatoes :
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through..
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet..
Dip each patty into flour, tapping off excess, then the egg, letting excess drip into. Leave the smaller potatoes whole and cut the larger ones in half. Baste chicken and potatoes with buttermilk ranch dressing. Sprinkle potatoes with a little coarse grain salt. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good.
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