How To Freeze Avocado Key Lime Pie How To Make A Keto Key Lime Pie. Admittingly, this recipe is a bit involved. The reason for this is a good one.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto key lime pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Key Lime Pies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keto Key Lime Pies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have keto key lime pies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Key Lime Pies :
- Take 4 oz. of softened cream cheese.
- Prepare 1/4 cup of + 2 tbs powdered erythritol based sweetener T.
- Prepare 1/3 cup of key lime juice.
- Take 1/2 cup of heavy whipping crean.
- Prepare 1 tbs of butter.
- Take 1/2 cup of chopped pecans.
- Get 1 tbs of granulated erythritol based sweetener.
- Make ready Pinch of salt.
We're not simply making some cheesecake or fat bomb version of a key lime pie. We are making a legitimate key lime pie that is also low carb. This will have the same texture, consistency, and taste of a real key lime pie. In today's post, we share a delicious low carb, key lime pie recipe.
Steps to make Keto Key Lime Pies :
- Line muffin cups with silicone lines..
- In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined..
- Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly..
- Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book..
Perfect for summer but great for any occasion or time of year. Not to mention, it is keto-friendly, sugar-free and gluten-free! Gluten Free Sugar Free Low Carb Keto This keto key lime pie has all the tang you'd expect from a key lime pie. The crust is a toasted pecan "graham cracker" crust that really brings home the flavor. Best Keto Key Lime Pie Recipe I might be just a little bit obsessed with this low carb key-lime pie.
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