Add noodles, ham, spring onions and corn. Add the shiitake mushrooms and ham and stir till all the additions are mixed with out burning. Add the instant ramen, baby bok choy, and ham (you can heat up the ham in the microwave as well, for a prettier presentation).
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, noodle in bakchoy and ham. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Noodle in Bakchoy and Ham is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Noodle in Bakchoy and Ham is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have noodle in bakchoy and ham using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Noodle in Bakchoy and Ham :
- Prepare of Soy.
- Get of Bakchoy.
- Take 1 piece of ham.
- Make ready of Dried garlic.
- Make ready of Black pepper.
Immediately transfer everything to a serving bowl. Top with the soft-boiled egg, if using. Add a couple of tablespoons of oil to a wok and set over medium-high heat. Stir in onions, mushroom, celery, and white part of bok choy.
Instructions to make Noodle in Bakchoy and Ham :
- Steam bakchoy and set aside.Boil water and cook noodle for five mins.Add ham.Then add bakchoy season with black pepper,dried garlic and soy..
Add noodles, ham, spring onions and corn. Add vegetable broth, soy sauce, ginger, and garlic. Then add all of the sauces and the sugar and stir well. Stir up light and dark soy and sugar.� Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies.
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