Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Mahamris are miniature with a bulging square or triangular dough which is fried until they attain a golden brown hue. They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mahamri #breakfastideas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mahamri #breakfastideas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mahamri #breakfastideas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mahamri #breakfastideas using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mahamri #breakfastideas :
- Get 2 cups of flour.
- Prepare 1 tbsp of yeast.
- Prepare 1 cup of milk I used both coconut and whole.
- Take 1/8 of sugar.
- Make ready 1 tsp of oil.
Recipe courtesy of foodandmeal.com Mahamri are donuts that are very popular in the coastal regions of Tanzania, Kenya and Uganda. Mahamri is made in brown and gold in the shape of triangles. Inside this is the coconut and cardamom pastry spices. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania.
Steps to make Mahamri #breakfastideas :
- Sieve flour into a bowl.
- Separately mix 1/2 cup warm milk with oil and yeast. Mix well and rest for 3 minutes..
- To the flour add in sugar and the remaining milk..
- Add the yeast mixture into the flour mixture.
- Mix into a sticky dough.
- Transfer dough into oiled surface and knead for around six minutes.
- Place in a bowl, cover and let rise for 1 hour till it's double it's size.
- Divide intobballs, cover and let rise for another 10 minutes.
- Roll each ball on a lightly floured surface and divide into four. Repeat for all the balls..
- Let rise for another 5 minutes.
- Deep fry on both sides..
- Serve with beverage or curry of choice.
They are a spongy and sweet-tasting golden brown doughnut of either triangular or square shape. Read on to find out the secret of this simple mandazi recipe. Image: youtube.com, giphy.com (modified by author) Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom. This authentic type of snack originated from the Swahili coastal regions of Kenya and Tanzania and is still very popular in both regions. Normally, it is accompanied by pigeon peas cooked in Coconut milk or a cup of typical Kenyan Chai.
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