With a pastry blender, cut in butter, working until mixture resembles coarse meal. Then, remove rice, beans or pie weights and foil from pie crust. Brush the bottom and sides of the crust with egg wash.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy pie crust recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Pie Crust Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Pie Crust Recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pie Crust Recipe :
- Get of all-purpose flour.
- Make ready of butter, cold but softened.
- Prepare of salt.
- Get of granulated sugar.
- Make ready of baking powder.
- Prepare of whole milk.
- Take of medium egg.
Sift flour and salt into a bowl. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. This easy pie crust is great for beginners and turns out perfect every time!
Instructions to make Easy Pie Crust Recipe :
- Gather all the ingredients. Mix the dry ingredients in a large mixing bowl..
- To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand..
- Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together..
- Wrap the dough in cling film and refrigerate for 10 – 15 minutes for the dough to rest and chill..
- After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 – 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 – 50 minutes..
- Below is an apple pie I made using this pie crust recipe. Happy Baking!.
Flaky, crisp crust on the outside and soft in the center. Tastes amazing with just about any pie filling! This is my go-to pie crust recipe when baking. Making your pie crust from scratch is a lot easier than you might think. The recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie), simply double this recipe.
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