Pour the filling into the graham cracker crust and freeze until firm. In the bowl of a stand mixer, cream together the cream cheese and the peanut butter. Mix in the powdered sugar until fully combined.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip peanut butter pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate chip peanut butter pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate chip peanut butter pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip peanut butter pie :
- Prepare of prepared graham cracker crust or crust of your choosing.
- Make ready of packages of chocolate pudding.
- Get of Of reduced smooth peanut butter.
- Make ready of container of lite frozen whipped topping.
Fold in the cool whip with a spoon. Mix cream cheese, peanut butter, Kahlua and powdered sugar together. Add whipped topping and blend well. Peanut Butter-Chocolate Chip Pie is a simple, almost no-bake pie with big chocolate and peanut butter flavor.
Instructions to make Chocolate chip peanut butter pie :
- In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined..
- Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so..
- Dig in !!!!.
Mix softened cream cheese, peanut butter, and powdered sugar together. Carefully fold in Cool Whip and stir in chocolate chips. Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Crush the cookies until they're fine crumbs.
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