Brown sausage in a large skillet over medium high heat, breaking up with a wooden spoon into large chunks as it cooks. Halfway through cooking time, add chopped onions. Cook until onions have softened and sausage is cooked throughout.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sausage pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Pot Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage Pot Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Pot Pie :
- Get of Italian Sausage.
- Prepare of Carrots.
- Take of Mushroom.
- Prepare of Onion.
- Prepare of Couple Cloves Garlic.
- Take of Jalapeño.
- Prepare of Flour.
- Make ready of Milk.
- Get of Butter.
- Get of Black Pepper.
- Take of Salt.
- Make ready of Italian Seasonings.
- Take of Seasoned Salt.
- Take of Cheese.
- Make ready of Egg.
Deep Dish Sausage & Gravy Start your morning off sunny with this delicious breakfast pot pie, served piping hot with savory sausage and creamy gravy in a flaky crust. See ingredients, nutrition, and other product information here Brown and drain sausage; reserve. Mix all ingredients but pie crusts in a large bowl. Place one pie shell on bottom of pie pan and press against sides and bottom, trimming off excess.
Steps to make Sausage Pot Pie :
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..
Add filling mixture to pie crust in pie pan and place second crust over the top, trimming off sides. Continue to cook until the sausage is browned completely. Add the eggs and stir constantly while they scramble with the sausage/pepper mixture. Season with salt and pepper then stir in the cheese. Transfer the mixture to the prepared pie dish.
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