It's quick and uses everyday ingredients! I'm always trying to come up with new ways to make boneless, skinless chicken breasts taste delicious. Honey Lemon Chicken – Crispy, tender chicken with AMAZING honey lemon sauce.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey lemon chicken 🍋. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey lemon chicken 🍋 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Honey lemon chicken 🍋 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook honey lemon chicken 🍋 using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey lemon chicken 🍋 :
- Make ready 180 of g-200g chicken breast.
- Make ready of Salt and pepper.
- Make ready 1.5 tsp of butter.
- Prepare to taste of Brown onion.
- Prepare 50 ml of salty water or chicken broth.
- Prepare 3 tsp of honey.
- Make ready 30 ml of lemon juice and zest.
- Prepare 1 tsp of flour.
- Prepare to taste of Basil.
Quick and easy recipe that anyone can make at home. Imagine battered chicken fried to a crispy goodness and doused in a sweet honey and lemony sauce. Certainly, the thought of it is enough to set my mouth. This skinny honey lemon chicken recipe is quick and easy to make, naturally gluten-free, and absolutely delicious!
Instructions to make Honey lemon chicken 🍋 :
- Melt the butter in a pan over medium heat.
- Season the chicken with salt and pepper on both sides.
- Saute until golden brown. About 5-7 minutes each side. Remove chicken and set aside.
- In the same preheated pan add the onion and saute for 1-2 minutes over medium heat.
- Pour in the salty water (or chicken broth) and bring to simmer.
- Add the honey, lemon juice + zest and flour. Whisk until the flour is well incorporated.
- Continue to simmer until the sauce thickens a bit then return the chicken to the pan and spoon some sauce on top. Cook for another 1-2 minutes. Add some frozen/canned green peas (optional).
- Serve with fresh salad and green peas (optional).
I'm calling it Skinny Honey Lemon Chicken. Actually, this recipe is a follow up to the wildly-popular Skinny Orange Chicken that I posted last New Year's Day on the blog. Honey Lemon Chicken – so easy to make with just honey, fresh lemon juice, olive oil, salt, pepper, and chicken. Keywords: honey lemon chicken, chicken recipe, lemon chicken, honey chicken. But that would never happen because there are NEVER any leftovers of this tantalizing, sweet, tangy, ginger-kickin' Chinese Honey Lemon Chicken!
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