Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ika yaki – squid okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ika Yaki – Squid Okonomiyaki is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ika Yaki – Squid Okonomiyaki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ika yaki – squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ika Yaki – Squid Okonomiyaki :
- Make ready 100 grams of Squid tentacles.
- Make ready 1 of Japanese leek (chopped).
- Get 1 of Egg.
- Make ready of For the batter:.
- Prepare 50 grams of Cake flour.
- Make ready 90 grams of Water.
- Take 1 tsp of Bonito soup stock.
- Prepare of Other:.
- Prepare 1 of to 2 tablespoons Vegetable oil.
- Take 1 of Okonomiyaki sauce.
- Get 1 of Mayonnaise.
- Make ready 1 of Aonori.
Instructions to make Ika Yaki – Squid Okonomiyaki :
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
- Heat some vegetable oil in a pan over medium heat and pour the batter in..
- When one side is browned, pour a beaten egg on the pancake and flip it over..
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.
So that’s going to wrap this up with this exceptional food ika yaki – squid okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends.
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