While the crust is baking, combine your key lime juice with sweetened condensed milk and sour cream. To serve, top with freshly whipped cream or meringue, and garnish with lime slices. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, key lime pie from eagle brand. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Key lime pie From Eagle Brand is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Key lime pie From Eagle Brand is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have key lime pie from eagle brand using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Key lime pie From Eagle Brand :
- Take of For the Key Lime Pie.
- Get of also see notes below.
- Get of **Note… For my version I use vanilla cream sandwich cookie crust (in my profile).
- Take of *** I use fresh squeezed key lime juice.
- Make ready of ****I zest some key limes and add about 1-2 tablespoons into the pie and reserve some for garnish.
- Make ready of Eagle Brand classic version.
- Make ready of sweetened condensed milk.
- Take of egg yolks lightly beaten.
- Get of key lime juice.
- Get of 9" ready made graham cracker pie crust.
On low speed, slowly add Eagle Brand, mix until smooth. Add eggs and flour; mix well. The crust will get softer the longer it's stored. Thaw the frozen key lime pie overnight in the refrigerator and top with the desired garnish before serving.
Steps to make Key lime pie From Eagle Brand :
- Preheat oven to 350.
- In large bowl mix sweetened condensed milk and egg yolks on low speed. Do not over mix. Slowly add key lime juice and mix on low speed till ingredients are well mixed. *** fold in 1-2 TB key lime zest if desired..
- Cover edges of pie crust with pie crust shield or foil so edges don't burn. Pour mixture into desired pie crust and bake on 350 till no longer jiggly and toothpick comes out clean..
- Chill and serve with whipped cream. Garnish with left over zest if desired..
It's most certainly a crowd pleaser. I hope you give this easy key lime pie recipe a try, and if you do, please come back and give the recipe a star rating, and leave a comment about your experience with the recipe. This Key lime pie recipe couldn't be any easier to make. We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake.
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