Recipe of Quick Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes :

  1. Make ready 1 cup of Almonds, blanched.
  2. Make ready 3-4 of ea. Garlic cloves, peeled.
  3. Prepare 4-5 slices of Bread (white part only) soaked in cold water.
  4. Get 1/2 cup of Extra Virgin Olive Oil from Spain.
  5. Get 2 Tbsp. of Sherry vinegar.
  6. Make ready 2 of – 2 ½ cups Water, cold.
  7. Make ready as needed of Salt.
  8. Get as needed of Ground black pepper.
  9. Make ready as needed of White seedless grapes for garnishing.

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes :

  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
  2. Refrigerate and serve chilled with the grapes floating on top..

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