Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving! Meethi Seviyan is a delicious and quick Pakistani dessert that can be ready in no time.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet vermicelli dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet vermicelli dessert is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet vermicelli dessert is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet vermicelli dessert :
- Make ready 75 g of very fine vermicelli.
- Prepare 1 of small bowl of sugar.
- Prepare 1 teaspoon of nutmeg powder.
- Get 1 teaspoon of cardamon powder.
- Get A few of strands of saffron.
- Take 2 tablespoons of ghee clarified butter.
- Take 1 cup of boiling water.
- Prepare of Pistachios and mixed nuts.
Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light..using vermicelli see our Indian breakfast recipes with vermicelli, Indian festive sweets using In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.
Instructions to make Sweet vermicelli dessert :
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert..
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas..
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations…..
It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Melt ghee in a large saucepan over medium-high heat. Sweet Vermicelli – Quick vermicelli with cream and nuts is very simple sweet dish. Sweet Vermicelli With Egg (Dim Sewaian Jorda) – Soak almonds and pistachios overnight.
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