Simple Way to Prepare Ultimate Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes :

  1. Get 1 lb of cooked beef shank, or any cuts.
  2. Get 1/2 oz of dry kelp.
  3. Take 1/2 oz of dry wakame.
  4. Make ready 1/2 pack of firm or soft tofu.
  5. Take 1/2 of zucchini.
  6. Take 4 of mushroom.
  7. Make ready 1 cup of mung bean sprouts.
  8. Get 16 oz of broth from beef shank.
  9. Take to taste of Salt, pepper.

Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes :

  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve..

So that’s going to wrap it up for this special food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague.

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