Simple Way to Make Award-winning Japanese Curry Chicken

Japanese Curry Chicken
This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese curry chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Curry Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Japanese Curry Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Chicken :

  1. Take 1 tbsp of olive oil.
  2. Take 1 medium of yellow sweet onion.
  3. Make ready 2 lb of boneless skinless chicken thighs.
  4. Make ready 2 tsp of seasoning salt.
  5. Get 1 cup of carrots.
  6. Take 3 medium of red potatoes.
  7. Make ready 3 1/2 cup of water.
  8. Make ready 1/2 packages of Japanese curry, lots of choices (suggested Vermont spicy hot)..

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Instructions to make Japanese Curry Chicken :

  1. Add olive oil to large deep skillet..
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken..
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces..
  4. Add water bring to a simmer, cover and cook for 20 minutes..
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally..
  6. Serve over rice..

This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. · Delicious Japanese chicken curry recipe for a weeknight dinner! · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Serve the delicious Japanese Chicken Curry immediately with medium grain Calrose rice or short grain Make Easy Weeknight Instant Pot Japanese Chicken Curry (Pressure Cooker Japanese. How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry with homemade curry roux.

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