Layer the tomatoes, bacon, and thyme in pie shell. Layer the tomato slices into the bottom of your pre-baked pie shell. Chop your basil and green onions and sprinkle them over the tomatoes.
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato pie batch 3. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Pie Batch 3 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato Pie Batch 3 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pie Batch 3 :
- Get of Pie.
- Make ready 5 of large vine ripened tomatoes.
- Make ready 1 cup of caramelized onions see my recipe.
- Make ready 1 tablespoon of red wine vinegar.
- Prepare As needed of salt.
- Prepare As needed of ground black pepper.
- Get of Crust.
- Take 2-1/2 cups of all purpose flour.
- Prepare 1 teaspoon of granulated onion powder.
- Make ready 1 stick of butter grated.
- Take 1 teaspoon of granulated garlic powder.
- Take 1 teaspoon of salt.
- Take 1 cup of warm water.
- Make ready of Toppings.
- Prepare 8 ounces of swiss cheese sliced.
- Prepare 3 ounces of gouda cheese.
- Get 1 cup of sliced black ripened olives.
Smooth the cheese mixture onto the top of the pie, and then it's ready to bake! This modern take on the traditional tomato pie starts with a gluten-free crust that is buttery, delightfully crumbly, and, even better—tastes like bacon. Anyone who's been saving their bacon grease after weekend recent breakfasts is in luck, because now is the time to let it shine. Let the pie sit before serving.
Instructions to make Tomato Pie Batch 3 :
- Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..
- Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..
- Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..
- Add caramelized onions randomly. Add swiss cheese slices on top..
- Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..
- It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.
This might be the most crucial step of them all. You've par-baked your crust, insulated it with cheese, and dried out your tomatoes. But right when your pie comes out of the oven, the stewy tomatoes are bubbling and the pie is at peak-juiciness. Cover with additional paper towels, and reserve. Gently spread a third of cheese mixture onto.
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