Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raspberry glazed double chocolate dessert. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raspberry Glazed Double Chocolate Dessert is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Raspberry Glazed Double Chocolate Dessert is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Glazed Double Chocolate Dessert :
- Get of Cake.
- Get 16 oz of semisweet baking chocolate.
- Make ready 1 cup of unsalted butter.
- Make ready 6 of eggs.
- Make ready of White Chocolate Ganache.
- Make ready 8 oz of white chocolate baking bars,cut n2 small pieces.
- Get 1/2 cup of whipping cream.
- Make ready 1 tbsp of unsalted butter.
- Prepare of Raspberry Glaze.
- Make ready 1 packages of 10 oz. frozen raspberries in syrup,thawed.
- Make ready 1 tbsp of corn starch.
- Make ready of Topping.
- Prepare 1 cup of whipping cream.
- Take 1 cup of fresh raspberries.
Instructions to make Raspberry Glazed Double Chocolate Dessert :
- Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled.
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan..
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm..
- Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled..
- Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled..
- Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time..
- To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries..
So that’s going to wrap it up with this exceptional food raspberry glazed double chocolate dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends.
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