She was good at making Omu Rice like this shape. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese egg wrapped tomato chicken rice (omu rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) :
- Take 30 g of Chicken.
- Take 1/2 of minced onion (small).
- Prepare 1 bowl of cooked rice.
- Take 1 tablespoon of tomato paste or ketchup.
- Get to taste of Salt and pepper.
- Get 1 tablespoon of butter.
- Take 3 of eggs.
- Take 1 tablespoon of mayonnaise.
- Take to taste of Salt.
- Make ready 1/2 tablespoon of butter.
Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Finally, the dish is generously covered with ketchup. Although it's called "chicken rice," the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top.
Steps to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) :
- Fry chicken and onion with butter.
- Put cooked rice and season with tomato paste and salt pepper..
- Mix egg and mayonnaise well..
- Heat the pan and pour egg mixture..
- Soon stir with chopsticks and turn off the heat, still the surface is uncooked..
- Put the tomato chicken rice on the half of the egg..
- Put Omu rice on the dish like this.
- Make the good shape with kitchen paper and hands..
- Garnish with ketchup and dried parsley..
- Today’s dinner..
For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it's a little less sweet than the store-bought stuff. How to Make Omurice (Chicken Rice Wrapped with Fried Egg). The chicken rice with tomato source is international style and the omlette wrap is Japanese style.. or during cooking can make it harder, someone wouldn't like that, but in my opinion, that makes a good contrast to soft rice wrapped in the egg. What's not to love about a ketchup flavored rice and chicken wrapped in a thin crepe-like fried egg? The filling reminds me a chicken pilaf a little bit, which I am a fan of.
So that’s going to wrap this up with this exceptional food japanese egg wrapped tomato chicken rice (omu rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends.
Don’t forget to share with relatives via social media, fecebook , twitter , whatsapp or instagram Thanks again for reading , go on get cooking!.