Remove from stove and add in the onion mixture, stir well. Pour mixture into your prepared pan. Heat oil and butter in a large deep skillet; add onion, cooking until tender.
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fried pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried pasta :
- Make ready 2 bowls of pasta /spaghetti or indomie.
- Take of Onion.
- Get of Tomatoes.
- Make ready of Salt.
- Get of Cooking oil.
- Prepare of Green pepper.
- Prepare of Water to boil.
Stir in garlic and any meats using, until heated through. That group is a treasure-trove of old family recipes, and someone happened to mention that their parents used to fry up leftover pasta and sprinkle it with cheese. Noodles are fried to produce a crisp textured noodle. Frying can be accomplished by the use of two different methods, pan-frying and deep-frying.
Steps to make Fried pasta :
- Boil your water. Put in the pasta to boil for about 5-7 minutes. In the meantime cut your ingredients. When boiled drain the water..
- Heat oil in a clean sufuria, when heated fry the onions & pepper to golden brown, add the tomatoes to cook & a little salt.
- When puree is ready add the pasta and stir together. Let cool for about 3 minutes then serve and enjoy 😋 😋.
Both methods work on the principle of using hot oil to fry the noodles. Pan-Frying: When pan-frying noodles, use a heavy skillet with deep sides. Spaghetti and meatballs or marinara sauce is a classic American comfort food, but sometimes the pasta gets lost in the sauce. Any type of pasta can be fried, and you can make it crunchy and thin or thick and soft. The secret for a crunchy fried pasta is to use the right amount of pasta per egg and the addition of parmesan cheese.
So that’s going to wrap this up for this special food fried pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends.
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