How to Prepare Award-winning Oyster tofu soup 牡蛎雪菜豆腐汤

Oyster tofu soup 牡蛎雪菜豆腐汤

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oyster tofu soup 牡蛎雪菜豆腐汤. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oyster tofu soup 牡蛎雪菜豆腐汤 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oyster tofu soup 牡蛎雪菜豆腐汤 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤 :

  1. Prepare 16 oz of chicken or fish stock.
  2. Get 4 oz of fresh oyster.
  3. Get 1/2 pack of silk tofu.
  4. Prepare 1 cup of summer squash.
  5. Get 1 tsp of pickled chili or kale (optional).
  6. Prepare 1 of garlic and 1 tsp Ginger minced.
  7. Prepare 2 Tsp of Olive oil.
  8. Take of Salt and fish sauce.
  9. Make ready 1 stalk of green Onion.

Steps to make Oyster tofu soup 牡蛎雪菜豆腐汤 :

  1. Sauté garlic and pickled chili or kale in olive oil until aromatic..
  2. Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes..
  3. Add sliced summer squash and adjust seasoning..
  4. Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro..

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