My recipe for a chocolate snowball of happiness. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you're.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cake with frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate cake with frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with frosting :
- Take of cocoa powder.
- Get of flour.
- Prepare of chocolate sauce for frosting.
- Prepare of baking powder.
- Make ready of butter for frosting.
- Make ready of powder suger.
- Make ready of powdered sugar for frosting.
- Prepare of eggs.
Decadent Chocolate Cake with Chocolate Fudge Frosting. We're talking chocolate cake today, so let's get right down to business. Because when it comes to chocolate cake, I don't mess around! So, I don't know about you, but to me, an acceptable chocolate cake.
Steps to make Chocolate cake with frosting :
- Preheat the oven. Sieve the dry ingredients.
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.
A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! Absolutely incredible paleo chocolate cake made with almond flour and coconut flour and topped with a whipped paleo chocolate frosting. Once you make this, you'll never need another chocolate cake recipe again. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully incorporated.
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