Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu/veggie sandwich (lactose intollerant frendly). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly) :
- Prepare 2 slice of rasin bread.
- Get 2 slice of Melissa's extra firm tofu.
- Prepare of Tomato slices.
- Take of Pickle slices.
- Get 1 of Napa Cabbage Leaf.
- Prepare of basil.
- Make ready of GoVeggie! Vegan Grated Parmesan Style Topping.
- Prepare of Optional.
- Get 1 tbsp of RealLemon Juice.
- Take 1 tsp of Earthbalance extra virgin olive oil vegan butter.
Steps to make Tofu/Veggie Sandwich (Lactose intollerant frendly) :
- Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out)..
- Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. *if cooking more then one pan of Tofu, then repeat step 2.*.
- Slice up tomato, and napa cabbage. Set aside.
- On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top..
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