How to Make Ultimate Parma ham and smoked cheese roll up pie

Parma ham and smoked cheese roll up pie
Parma ham and smoked cheese roll up pie ready rolled pastry, parma ham, smoked cheese (scamorza), Egg for glazing Miss Fluffy's Cooking. Ham and cheese pie (veggie option if you want) Roll of puff pastry, Tomino or similar cheese, Ham or grilled courgette strips (v), Egg for glazing, Thyme Julie Harrington. Parma ham, Ready rolled shortcrust pastry, eggs, milk, mixed herbs, Salt and pepper, cheddar (grated), Red Leicester (grated) Add the ham and cheese and mix thoroughly until the ingredients are evenly spread.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, parma ham and smoked cheese roll up pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parma ham and smoked cheese roll up pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Parma ham and smoked cheese roll up pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parma ham and smoked cheese roll up pie using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parma ham and smoked cheese roll up pie :

  1. Get Packet of ready rolled pastry.
  2. Take Packet of parma ham.
  3. Get Packet of smoked cheese (scamorza).
  4. Get of Egg for glazing.

Line a large baking sheet with baking parchment. Snap the stalks out of the mushrooms and fill with the cheese. Use half a triangle of cheese per mushroom, spreading with a knife to fill the hole right. Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs.

Instructions to make Parma ham and smoked cheese roll up pie :

  1. Unwrap the pastry. Add the parma ham all over.
  2. Add the smoked cheese on top. Roll it up.
  3. Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool.
  4. Enjoy however you like. With salad, veg or just on its own :).

Directions In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Roll up, jelly-roll style, starting with a short side. Raise your hand if you're a fan of smoked ham! {If you didn't raise your hand, you should probably leave. Slice each roll in half and arrange standing up on the cut side on a serving platter. Brush the border with the egg wash.

So that’s going to wrap it up with this special food parma ham and smoked cheese roll up pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague.

Don’t forget to share with relatives via social media, twitter , whatsapp , instagram or fecebook Thanks again for reading , go on get cooking!.

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