Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alkaline – vegan sausage patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Alkaline – Vegan Sausage Patties is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Alkaline – Vegan Sausage Patties is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook alkaline – vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline – Vegan Sausage Patties :
- Prepare of Spelt flour.
- Make ready of Red onions.
- Prepare of Chopped mushrooms (no shiitake mushrooms).
- Make ready of Cooked chick peas or quinoa.
- Prepare of Grape seed oil.
- Get of Sea salt, cayenne pepper, fennel (season to taste).
Steps to make Alkaline – Vegan Sausage Patties :
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
- Make patties and coat with spelt flour.
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.
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