How to Make Speedy Nicole Amazing Banana Muffins II

Nicole Amazing Banana Muffins II

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, nicole amazing banana muffins ii. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nicole Amazing Banana Muffins II is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nicole Amazing Banana Muffins II is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nicole Amazing Banana Muffins II :

  1. Prepare of dry ingredients:.
  2. Get 3 cups of all-purpose flour.
  3. Prepare 2 cups of granulated sucrose (Splenda in yellow bag).
  4. Take 2 teaspoons of baking soda.
  5. Get 1/2 teaspoon of salt.
  6. Make ready of Wet ingredients:.
  7. Make ready 15 ounce of can black beans, drained and rinsed well.
  8. Prepare 2 of eggs or (3 egg whites to make fat-free).
  9. Make ready 1 cup of unsweetened applesauce, divided.
  10. Prepare of OTHER:.
  11. Take 6 of over-riped bananas.
  12. Prepare 1/2-1 cup of nuts of choice (optional).
  13. Get 1/4-1/2 cup of raisins or cranberries (optional).

Steps to make Nicole Amazing Banana Muffins II :

  1. Mix all the dry ingredients in bowl and set aside..
  2. Open black beans and put in strainer and rinse well with cold water..
  3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
  4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
  5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
  6. If adding fruit and/or nuts, add into mixture now. and stir well.
  7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
  8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
  9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
  10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.

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