Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mac and cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Mac and Cheese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mac and Cheese :
- Take 1/4 c. of Flour.
- Make ready 1/8 c of vegan butter.
- Get 2 c. of Rice milk.
- Make ready 1 pk of daiya cheddar.
- Make ready 1 pk of daiya pepperjack.
- Prepare of Garlic powder.
- Make ready of Onion powder.
- Get of Cajun seasoning.
- Prepare 1 box of pasta of choice cooked and cooled.
- Take of Italian bread crumbs.
Instructions to make Vegan Mac and Cheese :
- Make a roux using vegan butter and flour.
- Add rice milk and cook till roux thickens milk to sauce consistency.
- Add cheese to sauce and stir till cheese melts.
- Add onion garlic and Cajun seasonings to taste.
- Combine cheese sauce and cooked pasta.
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs.
- Bake at 400° till sides bubble about 10 minutes.
So that is going to wrap it up with this special food vegan mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague.
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