Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable bisque. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Bisque is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Bisque is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Bisque :
- Get Tablespoon of Olive Oil.
- Prepare Tablespoon of butter.
- Prepare 2 of garlic cloves diced.
- Take Half of a large white onion diced.
- Make ready 2 of large carrots diced.
- Prepare 1 of sweet red bell pepper diced.
- Take Half of head of cauliflower rough chopped.
- Get 1 bunch of asparagus rough chopped.
- Prepare Quart of chicken stock unsalted.
- Take Tablespoon of sea salt.
- Take Half of teaspoon ground black pepper.
- Prepare Teaspoon of mustard powder.
- Take Teaspoon of ground thyme.
- Get Dash of Cayenne pepper.
- Take 1 cup of half and half.
- Get of Additional Olive oil for garnishing.
- Make ready of Parmesan cheese for garnishing.
- Make ready of Chopped almonds for garnishing.
- Get of Few basil leaves for garnishing.
Instructions to make Vegetable Bisque :
- Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent..
- Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes..
- Add asparagus and boil about 5 minutes until asparagus is soft but still bright green..
- Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes..
- Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves..
So that is going to wrap it up for this special food vegetable bisque recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends.
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