Recipe of Award-winning Easy Mackerel Pate

Easy Mackerel Pate
Serve this pate with melba toast or crackers and perhaps some grapes or basil leaves for garnish. There is nothing simpler or tastier to make than this easy smoked mackerel pate. It makes a fabulous starter to share with friends or makes a very satisfying lunch.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mackerel pate. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Mackerel Pate is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Mackerel Pate is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy mackerel pate using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mackerel Pate :

  1. Take 300-350 g of smoked mackarel.
  2. Prepare 2 table spoon of soft or cream cheese (more to taste).
  3. Get 1/2 of lemon, juice and zest.
  4. Get 3-5 of stems of fresh parsley (more to taste).
  5. Make ready to taste of salt and pepper.

It's delicious spread on crispy crackers or toast or just with crusty bread and a salad. If liked, you can pep this up with a little cayenne pepper too. Great recipe for Easy Mackerel Pate. I had a pack of smoked peppercorn mackerel in my fridge that was about to go off, and i didn't feel eating it as a fish – so I made this. you can also use thick yoghurt instead of cheese for a lower fat version.

Instructions to make Easy Mackerel Pate :

  1. Remove the skin from mackerel filets. Flake the filets into smaller pieces..
  2. Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth..
  3. Garnish with parsley, peppercorns or lemon and serve..

Smoked mackerel is an oily fish that has undergone the smoking process that gives it its distinctive flavour. The texture is perfect for making a delicious pate to serve as a starter or a tasty lunch. Adding lemon enhances the flavour of this pate. One of the best things about this easy recipe for smoked mackerel pate is that it is a no-cook. It was an ingenious invention and I remember sampling the product and being incredibly impressed.

So that is going to wrap it up for this exceptional food easy mackerel pate recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

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