Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy omelette soufflé (double its size). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fluffy Omelette Soufflé (double its size) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fluffy Omelette Soufflé (double its size) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Omelette Soufflé (double its size) :
- Prepare 2 of eggs, yolks separated.
- Get 2 Tbsp of filling, your choice.
- Get to taste of Salt.
- Make ready of Cooking oil.
Steps to make Fluffy Omelette Soufflé (double its size) :
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use..
- Fold in the yolks to the whites and salt it..
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream..
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette..
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?.
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