The perfect dinner for a busy weeknight. Dredge the chicken breasts in the flour mixture, turning to coat evenly. Chicken breasts are seasoned with lemon pepper and plated up with veggies and a delicious gravy in this easy weeknight recipe.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon pepper chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Pepper Chicken Breast is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon Pepper Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon pepper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Breast :
- Prepare 1 Cup of Flour.
- Prepare 3 of Boneless Chicken Breast.
- Prepare 4 tbsp of Lemon Pepper Season.
- Make ready 2 of Whole Lemons.
- Make ready 1 Jar of Yellow Mustard.
- Get 2 tbsp of Garlic Powder.
- Get 1 tbsp of Melted Butter.
- Get 3 tbsp of Onion Powder.
- Get of Salt.
Rub chicken breasts with lemon pepper seasoning. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. Place the chicken in the prepared baking dish, spaced slightly apart. Sprinkle lemon pepper on both sides of breasts.
Steps to make Lemon Pepper Chicken Breast :
- Seasoned flour with garlic powder onion powder salt and pepper stir until mixed.
- Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens.
- (For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside..
- Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides..
Sprinkle the lemon pepper to your own taste. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before.
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