I make my own caramel because my family like it a little chewy. In a saucepan add the Chelsea Soft Brown Sugar, Tararua Butter & vanilla essence. Pour the sweetened condensed milk into a baking dish.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banofie pie shots. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banofie Pie Shots is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banofie Pie Shots is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook banofie pie shots using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banofie Pie Shots :
- Take 250 gm of Digestive Biscuitt (finally crushed).
- Prepare 1/2 cup of melted butter.
- Prepare 4 of bananas cut into slices.
- Prepare of Caramel sauce as required.
- Get of Whipped cream as required.
Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. A simple, homemade graham cracker crust, a thick layer of dulce de leche, topped with sliced bananas, fluffy whipped cream and shaved chocolate. And don't worry, this pie isn't about perfection.
Steps to make Banofie Pie Shots :
- In crushed biscuits add melted butter and mix well..
- Take a short glass and add crumbled biscuits, press and set the layer..
- Freeze for 30 minutes..
- On crumbled layer of biscuits add caramel sauce and spread even layer..
- Add banana slices evenly. Whipped cream over the top and spread evenly, sprinkle some crushed biscuits and jellies on top..
- Refrigerate for 3 to 4 hours or until set..
- Serve chilled..
Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Crushed up Digestive Biscuits make a beautiful crust for this luscious Banoffee Pie. The filling starts with sweetened condensed milk turned into a dulce de leche then topped with lots of fresh banana slices, fresh whipped cream, and chocolate shavings.
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