Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggs floss 蛋松. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggs Floss 蛋松 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggs Floss 蛋松 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs Floss 蛋松 :
- Take 2 of Eggs Yolk.
- Get 2 of Whole Eggs.
- Prepare Pinch of Salt.
- Prepare Pinch of Sugar.
Instructions to make Eggs Floss 蛋松 :
- Both eggs mixed and stirring with pinch of salt/sugar.
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
- Start to pour eggs slowly and keep stirring from warm oil.
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..
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