Cover and let it rest at room. An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it's up to you!
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sourdough discard pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough discard pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sourdough discard pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sourdough discard pancakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough discard pancakes :
- Make ready 1 cup of self-raising flour.
- Prepare 2 cups of sourdough starter (not fed – discard).
- Take 1 cup of milk.
- Get 1 of egg.
- Get 1 tsp of granulated sugar.
What's more comforting than a stack of warm, homemade pancakes topped with fresh berries and sweet maple syrup? After all, it's the quintessential weekend breakfast! As part of the feeding process, most bakers discard some of their sourdough starter before adding fresh flour and water to the jar. This is done to refresh the acidity levels (think sweet vs. sour smell) and to manage its overall growth in size.
Instructions to make Sourdough discard pancakes :
- Mix all ingredients in a bowl until combined..
- Drizzle oil into a pan. Add a ladle of mixture into the hot pan. Cook for 1-2 minutes until golden then flip onto the other side and repeat..
However, the whole "discard" process can feel really wasteful and counterintuitive to some. As I mentioned, you can't make sourdough pancakes without sourdough starter, so you need some leftover starter. Personally, I don't discard any of my sourdough starter. I pour it into a jar and keep the jar in the fridge instead. That way I'm not wasting any of the money I've spent on flour.
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