To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. A popular English dessert, banoffee pie = bananas + toffee.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banoffee pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banoffee Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banoffee Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have banoffee pie using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banoffee Pie :
- Make ready 450 grams of digestive biscuits.
- Get 225 grams of butter.
- Prepare 2 tins of condensed milk.
- Prepare 500 ml of double cream.
- Prepare 2 large of ripe Bananas.
- Make ready 50 grams of chocolate (to grate).
- Prepare 50 grams of Optional: pecan nuts or prefered nuts..
A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! How do I make Banoffee Pie?
Steps to make Banoffee Pie :
- Crush the biscuits and if using the nuts aswell..
- Melt the butter on 30 second intervals in the microwave..
- Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed..
- Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed..
- When the toffee is cooled spread evenly over the biscuit base..
- Slice the bananas and add to the toffee..
- Next whip the cream using an electric mixer. When its done spread over the bananas..
- Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately..
- Tip: To make it easier for you pre-boil tins and store upto 4 months..
Despite its divine taste, Banoffee Pie is very easy to make. In Britain, banoffee pie (Recipe: Banoffee Pie) is a dessert that has achieved the status of national treasure. Which means, of course, that everyone has an opinion on how it should be made. Immerse the can of sweetened condensed milk in a pot of boiling water. Traditional recipes involve boiling unopened cans of.
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