Just switch up a few simple veggie. Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egg muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg muffins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg muffins :
- Get 2 of eggs.
- Prepare 1 of small plantain diced.
- Get 1 of small carrot diced.
- Make ready 1 of small onion diced.
- Take 1 of Sausage diced (optional).
- Prepare of Seasoning.
- Take of Parsley.
- Take 1 of small scotch bonnets chopped.
Just switch up a few simple veggie and protein ingredients to create delicious combos that. Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.
Steps to make Egg muffins :
- Fry plantain and carrot. Set aside.
- In a bowl add eggs onion, pepper, parsley,seasoning. Beat the eggs.
- Pour beaten eggs in silicone molds and add in plantain, carrots and sausages. Bake in oven for 3-5minutes.
- Serve immediately.
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