Pour the Italian dressing and wine over the fillets. Mix the spinach and mushrooms in a bowl and season them lightly with seasonings of your choice. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing.
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked salmon with spinach and mushroom. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Salmon with spinach and mushroom is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Salmon with spinach and mushroom is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with spinach and mushroom :
- Make ready 2 of salmon fillets thawed.
- Get 1 clove of garlic sliced.
- Get 2 slices of lemon.
- Get of Quinoa.
- Prepare 1 cup of quinoa.
- Get 2 cups of water.
- Take of Spinach and mushroom.
- Take 1/2 of onion roughly chopped.
- Make ready 400 of mushrooms chopped.
- Take 1 bag of spinach.
- Prepare of Aromat.
I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner!
Steps to make Baked Salmon with spinach and mushroom :
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done..
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done.
- Serve hot..
With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar). Mix remaining ingredients until well blended, then spoon over the salmon. Appetizer Baked Spinach and Gouda Dip. Summer Spinach Salad with Salmon and Berries.
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