Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg salad with some extras. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Salad with some extras is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Salad with some extras is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras :
- Prepare of Eggs.
- Prepare 8 of large eggs.
- Take 8 of Castelvetrano olives.
- Make ready 1 of large Cucumber.
- Make ready 1 of medium onion.
- Take To taste of kosher salt.
- Take To taste of ground black pepper.
- Take 1/2 cup of mayonnaise.
- Take 1 tablespoon of yellow prepared mustard.
- Take 1 teaspoon of dill weed.
- Prepare 2 tablespoons of chopped parsley.
- Make ready 1 teaspoon of ground paprika.
- Prepare of Pork Roast———————-.
- Prepare 1/2 cup of sliced Boston Butt post roast.
- Take 1/2 teaspoon of ground sage.
- Prepare To taste of Pink Himalayan salt.
- Prepare 1/3 teaspoon of granulated garlic powder.
- Take of Bacon and Bread————————-.
- Get 1/4 pound of Bacon 3 slices.
- Take 12 slices of white bread.
- Get As needed of mayonnaise.
- Take As needed of dill pickle chips.
Instructions to make Egg Salad with some extras :
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
- Peel the Cucumber and remove the seeds..
- Chop the olives after removing the pits..
- Grate the Cucumbers..
- Add salt and pepper to the Cucumber.
- Peel the onion and grate..
- Peel and chop the eggs..
- Add the dill weed, parsley, paprika, and garlic..
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
- Turn as needed..
- Move to a plate it will continue to crisp up..
- Chop the bacon into bits..
- Add to the eggs..
- Add mustard then the mayonnaise. Mix well..
- Fry the pork butt. Season the pork..
- When done move to a plate let it rest..
- Chop the pork after it's rested 5 minutes..
- Mix well with the eggs..
- Add mayonnaise and pickles to the bread..
- Add the egg mixture.
- Top cut and serve I hope you enjoy!!.
So that’s going to wrap it up with this special food egg salad with some extras recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends.
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