Recipe of Quick Torta salata di pepperoni, patate e mozzarella

Torta salata di pepperoni, patate e mozzarella
Ottima calda con la mozzarella che fila. Ricetta semplice da preparare, velocissima e molto gustosa. ottima per una cena tra amici o per arricchire un buffet. Questa ricetta della torta salata con peperoni e patate non potete perdervela!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, torta salata di pepperoni, patate e mozzarella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Torta salata di pepperoni, patate e mozzarella is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Torta salata di pepperoni, patate e mozzarella is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Torta salata di pepperoni, patate e mozzarella :

  1. Make ready 4 of small potatoes.
  2. Get 1 of red pepper.
  3. Prepare 200 g of mozzarella di bufala.
  4. Get 30 g of parmesan cheese.
  5. Make ready 1 of roll of puff pastry.
  6. Get 1 of egg.
  7. Get to taste of Salt.
  8. Make ready of Olive oil.

Per la preparazione della torta salata con peperoni, zucchine e mozzarella cominciate lavando le verdure. Dopodichè passate a pulire il peperone. Torta salata di patate con mozzarella e wurstel. La Torta salata peperoni e mozzarella è un rustico squisito con pasta sfoglia, peperoni arrostiti e mozzarella.

Steps to make Torta salata di pepperoni, patate e mozzarella :

  1. Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned.
  2. Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers.
  3. Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving.

Schiacciata di patate, zucchine e prosciutto un secondo piatto alternativo, semplice e gustoso. La tipica ricetta che si inventa quando non si sa cosa portare a tavola, con pochi ingredienti. Stai cercando come fare una torta salata gustosa e diversa dal solito? Ecco la ricetta di Galbani, la Torta Salata di Patate, Speck e Mozzarella: una croccante pasta sfoglia con ripieno filante con Galbanino Fior di Fette. Passare le patate al passaverdura poi adagiare il composto in una Tagliuzzare il prosciutto cotto e tagliare a dadini anche la mozzarella e la scamorza affumicata.

So that is going to wrap it up with this exceptional food torta salata di pepperoni, patate e mozzarella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends.

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