Commercial salmon fishing in Crawfish Inlet. 粤菜大厨露了一手家庭版咸鱼茄子煲手艺，茄子最好吃的做法之一! Most of the time, I used to make it in the old fashion way which ended up with loaded oil SUPER EASY Garlic Chives with Bean Sprouts & Salted Fish 青龙菜炒豆芽和咸鱼. Garlic chives only became popular in Singapore in recent years. placeholder text.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brinjal with Salted Fish 咸鱼茄子 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子 :
- Make ready 2 of Brinjal.
- Take 2 clove of Garlic.
- Make ready 5 g of Salted Fish.
- Get of Soy Sauce.
- Make ready Pinch of Sugar.
- Prepare of Cooking Wine.
Minced Meat Salted Fish Brinjal 鱼香茄子. placeholder text. Ginger Spring Onion Sliced Fish 姜葱鱼片. Claypot Brinjal with Minced Meat 鱼香茄子煲. Salted Fish Pork Belly with Brinjal 茄子花腩.
Instructions to make Brinjal with Salted Fish 咸鱼茄子 :
- Brinjal cut into size and deep fried for 1~2 minutes.
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal..
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served..
Salted Fish HK Fragrant Romaine Lettuce咸鱼炒香港香麦. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. I enjoyed old school dishes like such, especially For those who are familiar with this dish, very often that not, you will see people cooking this dish in one whole slice of salted fish smacked right in the. Cantonese Salted Fish is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Southern China.
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